February 12, 2021 • 00:07:25

Kathleen Quinn, Small to Medium Sized Business Expert on How Restaurants can Reach a Broader Customer-Base 2-12-21

This episode features Kathleen Quinn, Small to Medium Sized Business Expert. Here, she discusses the new idea of ghost kitchens for restaurants to reach a broader customer-base, businesses that have been growing in the pandemic, and more.

No transcript available.